Brooklyn Breakfast in a Half Pan

Prospect Heights ~ Brooklyn ~ Our Destination.  

In order to honor our host Senior Ricc Sheridan ( brother Dean's drum teacher & mentor http://www.earlgreyhound.com/ ) we felt that a bone-in rib eye was in order.  Granted, Ricc's on the road a lot with the band.  Therefore, he lacks in the kitchen department aka no pots or pans.  Thank god we brought the traveling kitchen (will post that soon!).  

I thought that I had packed my La Cruset grill pan & a hotel half pan. Unfortunately, I forgot the grill pan & that was the entire reason that I even bought this amazing steak. Let me just say also that the tiny neighborhood market was full of the freshest, highest quality meats & produce that I have seen, which is probably one of the reasons people love this town. 

Oh well, we just cooked everything in our half pan.  it was a challenge but we were able to get a beautiful sear on the steak, then wilted the spinach in the tiny amount of rendered fat.  Eggs were last & we added some fresh sheep feta at the end to round out the breakfast.  Then used the Mexican hot sauce that we brought from austin as a condiment.  Yummy town, USA.