A Grilled Lamb Chop Homecoming

Lamb is pretty much my favorite animal to eat and this chop was truly delicious, cooked to perfection by our memé (aka Eleanor Ricci/ Mom).  Our first meal in Rhode Island was very relaxing, thoughtful & flavorful; quite the home coming .  I could have sat  on that peaceful screened pouch all night, absorbing the crispy summer night that can only be felt in the woods on the ocean at home (or near the woods, near the ocean...) surrounded by fresh garden flowers.  I'm not quite sure what to say about the corn yet.  I'm still trying to find words to describe the flavor of this flawless, farm fresh, sweet & buttery treat that is Rhode Island's summer corn.  I will be talking more about this.  I am slightly obsessed with this corn.