The final result! Sweet and spicy!
posted by Coté Catering at
2:41 PM
Sunday, November 14, 2010
About Me
- Name: Coté Catering
- Location: Austin, Texas, United States
Sonya Cote, supports the "slow food" revolution by buying local produce & proteins from Texas farmers, ranchers & fisherman. Her menus utilize the freshest ingredients and are consistently evolving to bring you dynamic and divine delicacies from Texas’ burgeoning sustainable food community. The E.S.S.R. does not just bring you some local foods but is firmly committed to a radically local menu. Described as rustic French with a soul food flair, she and her staff prepare dishes with a passion and patience that can be savored in every bite.
Previous Posts
- National Pickle Day! Or recipe for Pickled Jalapenos!
- Make sweet love to the Goose Pastrami
- Dry Cured Goose Pastrami
- Pate Party!
- Countryside Duck and Cremini pate
- Pate Party!
- my brother
- "for every shrimp caught 10 other lives are lost"
- new menu for the restaurant, starts tomorrow
- creamer peas! hello delicious
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