Make sweet love to the Goose Pastrami
Labels: catering, dry curing, east side showroom, everyday recipes, fat, food, goose, local food, localvore, meat, pastrami, salt
posted by Coté Catering at
12:59 PM
Thursday, November 11, 2010
About Me
- Name: Coté Catering
- Location: Austin, Texas, United States
Sonya Cote, supports the "slow food" revolution by buying local produce & proteins from Texas farmers, ranchers & fisherman. Her menus utilize the freshest ingredients and are consistently evolving to bring you dynamic and divine delicacies from Texas’ burgeoning sustainable food community. The E.S.S.R. does not just bring you some local foods but is firmly committed to a radically local menu. Described as rustic French with a soul food flair, she and her staff prepare dishes with a passion and patience that can be savored in every bite.
Previous Posts
- Dry Cured Goose Pastrami
- Pate Party!
- Countryside Duck and Cremini pate
- Pate Party!
- my brother
- "for every shrimp caught 10 other lives are lost"
- new menu for the restaurant, starts tomorrow
- creamer peas! hello delicious
- springdale farm is famous!
- it's the most tomatoey time of the year
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