Make sweet love to the Goose Pastrami
Labels: catering, dry curing, east side showroom, everyday recipes, fat, food, goose, local food, localvore, meat, pastrami, salt
posted by Coté Catering at
12:59 PM
0 Comments
Thursday, November 11, 2010
About Me
- Name: Coté Catering
- Location: Austin, Texas, United States
Sonya Cote, supports the "slow food" revolution by buying local produce & proteins from Texas farmers, ranchers & fisherman. Her menus utilize the freshest ingredients and are consistently evolving to bring you dynamic and divine delicacies from Texas’ burgeoning sustainable food community. The E.S.S.R. does not just bring you some local foods but is firmly committed to a radically local menu. Described as rustic French with a soul food flair, she and her staff prepare dishes with a passion and patience that can be savored in every bite.
Links
- Wein Doktor
- Greenling
- Slow Food Austin
- Austin Farmer's Market
- Sustainable Food Center, Austin
Previous Posts
- Springdale Farm + Fusebox = Digestible Beats
- Tis the season for our little red friends
- Cranberry Sauce is Better with Bourbon
- Turkey Day Delight!
- The final result! Sweet and spicy!
- National Pickle Day! Or recipe for Pickled Jalapenos!
- Make sweet love to the Goose Pastrami
- Dry Cured Goose Pastrami
- Pate Party!
- Countryside Duck and Cremini pate
Archives
- July 2008
- August 2008
- September 2008
- April 2009
- June 2009
- September 2009
- February 2010
- June 2010
- July 2010
- November 2010
- May 2011
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