Tuesday, September 9, 2008
Texas Style BBQ in Rhode Island?
For the sport of it (well, and as a favor to Chris K & money enough for the ride back to Austin) my cousins & I threw a party for one of our favorite families; graduations for two of them, a birthday for Katie, a brand new kitchen for mom & the oldest home for a visit. This definitely calls for celebration, we decided to give them a taste of Texas.
The Menu:
• Slow Cooked Whiskey & Cider Brisket
• Spicy Texas BBQ Sauce
• Barrocho Beans
• Roasted Corn on the Cob
• Cheesy Jalapeño Corn Bread
• Homemade Mac & Cheese
• Sauteed Collard Greens
Slow Cooked Whiskey & Cider Brisket
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