Hello Rabbit!

Some of this weeks menu items are all about the mad hare. We have a delicious rabbit sausage with fried sage & mushrooms as the meat of the moment on our charcuterie plate, a rabbit ravioli with rabbit stock consommé & a rich rabbit cacciatore with pilaf.

Our favorite was the rabbit ravioli because it is so super fun to make. If you are lucky enough to have a pasta roller attachment to your kitchen-aid mixer that is, oh and a pastry chef who will make you a dough on the spot. Wow! What a luxury that I never knew existed. The thing costs a pretty penny (Thank you Showroom!) but well worth it. After years of use my handheld crankin' lil Italian baby finally bit the dust. God bless it's soul.