Misto Fritto of Offal

Last Night we did a special that sort of freaked people out but it was so delicious. Rabbit kidneys, rabbit livers (so fresh from countryside farm), veal sweat breads (humanely raised) http://www.ecosalon.com/is-veal-ethical-and-eco-friendly/), quail livers & duck liver fried n cornmeal with cajun spices. These fried bits if yummy-ness sit on top a bed of "crazy" lettuce. We call it crazy lettuce but what it is a delicious blend of wild lettuces that include succulents that we get from Farm to Plate.

The sauce for this dish consisted of beef demi with grape jam finished with butter, grape vinegar (we made this from summer red grapes that we got from rain lily farm. hello!) & a dash of pink salt.

I ate tis for my dinner.